Skip to main content

Heartland Gourmet gives a whole new meaning to Flour Power

I had the nicest chat with a long-time acquaintance and colleague in the food and gift industry recently and it was a delightful trip down memory lane! I first met Susan Zink from Heartland Gourmet in the previous millennium when we were both young and “wet-behind-the-ears” Nebraska women in business. She and I served on the original Nebraska Home Based Business Advisory Board way back in about 1992 when the sleeping giant of marketing Nebraska-made products first began to wake up. It was an exciting time.

Susan has been a prominent voice promoting Nebraska products for many years. Back in the “big hair and shoulder pad” year of 1994, Susan and her husband Mark bought the company. It was called Raising Dough back then, a clever name for a company that sold mixes and food products for fund raising activities. In 1996, the Zinks began manufacturing and over the years, the business has evolved into large scale operation which supplies products for both wholesale distribution and private labeling.

The 54,000 square foot factory (yes, you read that right!) in Lincoln, Nebraska is a virtual bee hive this time of year, bursting at the seams with activity. The fifteen full time employees are joined by a host of seasonal workers to meet the holiday demand. The holidays call for lots of food for parties and for gift-giving! For Heartland Gourmet, it means full speed ahead, the machines are humming to fill the cupboards and shelves!

Heartland Gourmet joined GROW Nebraska in 1998 which gives them the distinction of being a tenured and highly valued member of GROW. It has been gratifying to watch the company grow, diversify, and prosper over the years! Today, the company has five unique divisions. The original Heartland Gourmet has been joined by Wanda’s Organic Mixes, Cobblestone Kitchen, Gluten Free Mama, and the newest member of the family is Cooper’s Best, Nebraska’s favorite pancake and waffle mixes!

I asked Susan about some of their best sellers and which areas have grown most quickly. Her gluten free products have seen huge increases in sales as awareness of gluten intolerance has increased. One of the most popular gluten free products is a red velvet cupcake mix! Yum! Heartland Gourmet is certified in organic and gluten free manufacture and will soon be adding a kosher certification.

The holidays are rushing toward us. Gifts of specialty foods are always a hit, always fit and are perfect for those people who leave you stumped every year. Products from the Heartland Gourmet family of goodies are available at both GROW stores; in Kearney at the Hilltop Mall and in Grand Island at Conestoga Mall. You can even buy them in your jammies, 24/7/365 at www.buynebraska.com. Don’t miss out!

About the Author: Betty Streff is the Coordinator of GROW Nebraska store in Kearney. You can read more about Betty here.

Comments

Popular posts from this blog

College Trip to Peru Sparks World-Changing Nebraska Soap Business

Six years ago, Andrew Vrbas was a budget-strapped college student making soap in his college apartment. He had an idea for a business that would help change the lives of people around the world. After just five years in business, his Pacha Soap Co™ enterprise is already doing that. The business that he and his wife, Abi, started in Hastings in 2013 has donated 3.4 million bars of soap to people in developing countries, has created 256 jobs in Nebraska and around the world, has provided 74,078 children with hand-washing education and has created wells to provide 4,000 people with clean water. And in 2017, Whole Foods honored Pacha Soap with its 2017 Supplier of the Year award. It all started with Andrew’s 2010 trip to Peru. “As a junior in college, I didn’t know that a trip to volunteer for others would ignite a life change in me,” Andrew said. “My trip took me to Peru, South America, to volunteer at a local school and then later on, a local constructio...

2023 Business Plan: Snap and Boost Program Holds First Graduation

  2023 Graduating Business Plan: Snap And Boost Class Omaha, Nebraska- On March 28 th  GROW Nebraska Women’s Business Center celebrated an amazing group of Entrepreneurs as the first graduating Class of Business Plan: Snap & Boost 2023 and the organization couldn’t be prouder! This year, Cohort 1 was made up of individuals representing businesses in the industries of Transportation, Technology, Home Care, Childcare and Food Services. Each Entrepreneur completed this 6-week training program not only gaining knowledge and tools but also completed Business Plans. The program also went through and recognized many students, with awards such as  Best Student of The Cohort, Trail Blazer Award – First Male in Snap & Boost,  and  Team Lead The Justice League Award. The winner of  The Best Student Award  Alecia Steed with Busy Vegan   states, ” Busy Vegan started as an idea formulated in my mind that I continue to strive each day to make a reality. ...

Shepherd’s Dairy 4 Ewe Products Provide Natural Moisturizing, Healing Option

Beverly Trew is a Registered Nurse who appreciates the purity and healing properties of all-natural products. That’s why she has always loved Shepherd’s Dairy 4 Ewe’s lotions and soaps. When the company’s founder, Kim Curtis, was ready to sell her sheep-milk soap business 10 years ago, Beverly decided to take action and purchase the Anselmo-based business. “It is a good product, and it’s natural,” Beverly said. Sheep milk has the highest butter fat of any animal milked (besides water buffalo), Beverly explains. The sheep milk is an effective and softening skin cleanser that leaves the skin silky smooth with a hydrated appearance. “It’s moisturizing,” Beverly said. “It’s healing. It helps sun damaged skin. It just feels so different than other lotions. It’s thicker and richer.” Beverly purchases the milk from a sheep herd in Bushnell near the Wyoming border and makes all the products herself with lots of help from family, including her eight grandchildren. ...